Gluten Free Buttermilk Biscuits

FINALLY I found a way to make soft gluten free buttermilk biscuits that stay soft and tasty for days. I cheat a little bc I use a store-bought gluten free flour mix but my old buttermilk biscuit recipe works perfectly with it!
2 1/2 C Namaste Foods Perfect Flour Blend
3/4 ts baking soda
2 ts baking powder
2 [...]

Gluten Free Raw Burritos

Since I’ve been unsuccessful in finding a tasty gluten free wrap for making burritos and wraps, I decided to go raw with it instead. So I mixed up some sprouted black beans, corn, carrots, garlic, onions, chili powder, cumin and jalapeños. Put my raw chili on a few romaine lettuce leaves, and topped them with [...]

Gluten Free Yellow Cake Cupcakes

So I finally got around to making those gluten free yellow cake cupcakes I’ve been talking about… and they turned out really well.  I did use my own little twist thought b/c ya’ll know I’m frugal (aka cheap) and do my best not to buy those expensive prepacked gluten free mixes.  So I guestimated from [...]

Gluten Free Cornbread Muffins

Okay so tonight I totally cheated and grabbed a bag of Bob’s Red Mill Gluten Free Cornbread Mix… I was going to make those gluten free cupcakes I’ve been salivating over but I just didn’t have time tonight to make anything from scratch.  I used the Bob’s gluten free cornbread mix according to the package [...]

Gluten Free Yellow Cake Cupcakes

My task for tomorrow is to FINALLY make the  Gluten Free Yellow Cupcakes courtesy of A Gluten-Free Guide.  I’ll have to modify the recipe a bit but we’ll see how it turns out… wish me luck!
The little guy has been wheat/gluten free for over a week now and it was tough, even DH thinks he [...]

Gluten Free Coconut Flour Muffins

So my last experiment with gluten free muffins took me on a venture to try coconut flour as the base.  First off, $12.00 for a freaking 2lb bag of coconut flour was a sucker punch in the gut… but I figured my little guy’s sanity is worth it, or should I say my sanity b/c [...]

Leftover Gluten Free Bread

Hmmm, well the Gluten Free bread I made was soft and moist the day I baked… 2 days later, not so soft and moist!  Next recipe I’m going to add some organic pudding to the mixture to see if that helps retain the moisture.
So the boy won’t eat the bread now, he says it’s “too [...]