FINALLY I found a way to make soft gluten free buttermilk biscuits that stay soft and tasty for days. I cheat a little bc I use a store-bought gluten free flour mix but my old buttermilk biscuit recipe works perfectly with it!
2 1/2 C Namaste Foods Perfect Flour Blend
3/4 ts baking soda
2 ts baking powder
2 TB sugar OR 1 TB agave nectar + 1 TB honey
1/2 ts salt
6 TB butter OR vegan butter substitute (I use Earth Balance vegan buttery sticks)
1 C buttermilk OR 1 C rice milk + juice of 1/2 lemon (If you use rice milk make sure it’s NOT vanilla flavored, use original)
The recipe calls for sifting but I cheat and let my kitchenaid mix for me.
Sift flour, baking soda, baking powder, sugar and sugar.
Rub in the butter using your fingertips or cut it in with knives.
Add in the buttermilk.
The mixture should be thick and just a bit sticky to the touch.
Form biscuits with floured hands OR use a drop biscuit pan. I invested in a fabulous cast iron drop biscuit pan from Lodge.
Bake @ 425 degrees for 15-20 minutes or until golden brown on top.
Makes 8-10 biscuits.
We drizzle our biscuits with raw honey! These are great on the go snacks for kids and make the perfect little sandwich for the minis.
Filed under: Gluten Free Cooking | Tagged: gf buttermilk biscuits, gluten free buttermilk biscuits
