Since I’ve been unsuccessful in finding a tasty gluten free wrap for making burritos and wraps, I decided to go raw with it instead. So I mixed up some sprouted black beans, corn, carrots, garlic, onions, chili powder, cumin and jalapeños. Put my raw chili on a few romaine lettuce leaves, and topped them with homemade salsa and guacamole and VOILA….. The best burritos I’ve ever had!
Filed under: Eat Clean Diet, Gluten Free Cooking, Raw Foods | Tagged: gluten free, raw burritos, raw food, vegetarian burritos
