Gluten Free SOFT Bread!!!!

So I finally made a gluten free bread that is so soft and fluffy it will practically melt in your mouth (well almost).  I used a combination of recipes to create my own little GF recipe that the minis loved!

The outside of the bread is crunchy, the center is soft and chewy… the secret is Orgran Gluten Free Self Rising Flour.

Gluten Free Soft Bread

Gluten Free Soft Bread Recipe:

1 C water – room temperature
1 ts salt
3 TB butter, softened
2 TB honey
3 C Orgran Gluten Free Self Rising Flour
1/4 C milk (unfortunately, rice milk did not give the right consistency)
2 TB sugar
1 TS yeast (I use less than a full teaspoon)

Preheat oven to 350 degrees and butter a loaf pan.
Add yeast, salt and sugar to water and let proof.
In a mixer with dough hook, add water/yeast mix, butter, honey, flour and milk.
Mix until smooth and thick – the mix will not look like bread dough but more like a thick pudding.
Scoop the mix into your loaf pan and let rise for 2-3 hours.
Bake on 350 for 20-30 minutes or until golden brown and knife comes out clean.
I butter my loaf while it’s hot to keep it moist and soft.

I’ll see how it holds up being stored… considering I baked the bread at 6pm and it’s now 9pm and half the loaf is gone, I’m probably going to make a few of loaves at a time and freeze the extras.